Yann Bernard Lejard Plums, Ritz-Carlton

Yann Bernard Lejard Plums, Ritz-Carlton

Plums Chef Yann Bernard Lejard

Born in Paris Yann Bernard Lejard has worked in many Michelin starred restaurants and leading hotels across the world, gaining valuable experience and learning new techniques, which he brings to the table as Chef de Cuisine for the award-winning Plums Restaurant at the Ritz-Carlton