Stefano Andreoli Executive Chef, Four Seasons Bahrain Bay

Stefano Andreoli Executive Chef, Four Seasons Bahrain Bay

Stefano Andreoli Four Seasons

Multi-lingual Chef Stefano knew that cooking was his true vocation at the tender age of 13, a decision that was not too popular with his father. Following culinary school in Italy, his career has taken him far and wide, amassing valuable experience with 27 different employers in 10 countries over the years. He joined Four Seasons as Sous Chef in the Maldives rising through the ranks by way of Singapore, Guangzhou, before taking his role as Executive Chef of Four Seasons Hotel Bahrain Bay.

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