Roaya Salah

Roaya Salah Villa Mama’s


Roaya started cooking the age of 6 and hasn’t looked back, and today she imbues a passion for her food; ensuring that every dish is cooked with to perfection. Her love for food and cooking is most definitely infused into every dish. Her not-so-secret recipe is love; cooking with passion comes naturally to Roaya. Her style is widely imaginative cooking and blending flavours you’d never have imagined possible; and this unique interpretation of traditional Bahraini and Middle Eastern cuisine has made Villa Mama’s one of the Bahrain’s busiest restaurants with an enviable collection of well-deserved international awards and accolades

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