re Asian Cuisine – Four Seasons

FINALIST RESTAURANTS – ASIAN FUSION

re Asian Cuisine – Four Seasons

re-asian-miso-cod

Sitting in the serene and simple art-deco elegance of re Asian Cuisine, you can see the Wolfgang Puck touch everywhere, from the mouth-watering culinary treasures of his innovative Asian cuisine to the understated luxury and personal service; matched by only by the sweeping vista of the Bahrain skyline commanded by the 50th floor restaurant. Try the intricate flavors of pan seared wagyu beef pot stickers imbued with just a hint of chilli oil, cilantro and black vinegar or delight in the succulent miso-honey marinated black cod, drizzled with sweet bean-sesame dressing and let your senses take you for a gourmet journey. +973 17 11 5000 www.fourseasons.com

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