Newcomer CUT by Wolfgang Puck Four Seasons Bahrain Bay

2015 Bahrain_Winner Badge_Final-01The critically acclaimed CUT by Wolfgang Puck, widely recognized as one of the top steak restaurants in the world, opened its door this year in the Four Seasons Bahrain Bay. Entrance is via a dramatic spiral staircase from the lounge & bar below, taking you into sleek modern décor of this tribute to fine meats and beyond. The menu features a vast array of the finest beef and produce available; from prime dry and wet-aged beef to shellfish sautéed and roasted whole fresh fish. Diners are treated to a view of the international celebrity chef’s state-of-the-art kitchen and a striking panorama that extends over the pool, across the Hotel’s lush grounds to the sparkling vista of the Manama skyline. The chic décor of the dining room has the warm tones of palm wood, Brazilian rosewood and mahogany for a rich, elegant atmosphere, while a beautiful glass and wood wine room and two private dining rooms offer additional eclectic spaces to socialize.  +973 17 11 5000

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