Meisei Adliya


Meisei Adliya

Chef Michael Sang-Kyu Lee is the executive chef and driving force behind the Asian fusion restaurant Meisei; he exudes a passion and commitment to authenticity, using only the best ingredients, beautiful materials and has an over-riding respect for nature which has enabled him to create some of the finest culinary creations in Bahrain today. Let the intricate flavors dance over your taste-buds as you savour the complex fusion of Japanese and Korean cuisines with a touch of Italian Mediterranean flair. +973 17 00 7770

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