Mahipal Singh Nirvana, Ritz-Carlton

Mahipal Singh Nirvana, Ritz-Carlton This native Indian started his career 17 years ago in New Delhi, before becoming Executive Indian Chef at Nirvana in the Ritz-Carlton Bahrain. With experience at Bukhara in the Sheraton Kuwait Hotel & Towers chef Mahipal Singh has also worked at the Salmani Palace in Kuwait, as well as having the ... Read More »

Marwan Slim La Med, Ritz Carlton

Lebanese born chef Marwan Slim gained extensive experience at many fine hotels and restaurants across the Middle East before becoming Chef de Cuisine at La Med in Bahrain’s Ritz-Carlton. He enjoys combining different styles and flavours of Arabic and Mediterranean cuisine; creating culinary art at its highest level.

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Joan Gomez La Vinoteca Barcelona

A native of Barcelona, Executive Chef Joan Gomez virtually grew up in the kitchen, helping his father; and has never looked back. He has worked with many of the world’s top chefs and has brought his own spin on innovative gastronomic treasures of Catalonia and Spain to Bahrain.

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Theo Botha The Orangery

Theo Botha The Orangery Acclaimed South African Chef Theo Botha started his career cleaning the chillier at the Durban Hilton and never looked back. Today he is Chef at one of Bahrain’s firm favourites The Orangery. Read More »